Medical Allergies & Celiac Disease

Our kitchen and bakery handle nuts, seafood, gluten, and other allergens. We do not guarantee that utensils, equipment, or preparation surfaces are free from cross-contact.

​

Our salad dressings contain soy and/or nut oils.

 

Gluten Sensitivity

Our entrées are made to order. Please ask your server about preparation without gluten ingredients.

​

GF Entrées:

• Haddock & Greens — (ask for pan-seared, not breaded)

• Citrus Pan-Roasted Salmon

• All Steaks

• Chicken Dishes — (ask for pan-seared, not breaded)

​​

GF Sides (all sides are GF):
Wild rice, double red potatoes, vegetable of the day, mashed potatoes, sweet potato fries, and regular fries.

​

Gluten cross-contact is possible, including with items prepared without gluten ingredients.